I decided to stop by because I love supporting local ice cream shops and trying unique flavors.
The website doesn't mention that this shop is on the campus of Baylor University and that there is NO PARKING (there is a parking garage you see once you PASS the shop). So that already is inconvenient.
I got a scoop of the brown butter pecan ice cream. When the girl scooped it into my cup, the ice cream started falling apart, which is never a good sign. Once I took a bite my suspicions were confirmed; this is a heavily ice-based ice cream that isn't very creamy. It tastes just liked cheap homemade ice cream you make in an ice cream maker. The texture is all wrong. The flavor wasn't even super strong. The best part of the whole scoop were the pecans! I threw over half of it away, which is rare for me to waste ice cream.
The employees were very nice, which is why this review is a two star instead of a one star.
I wonder if the 4.7 rating is because people in Texas don't know what real ice cream tastes like. Or they're all Baylor students that don't have other ice cream options. I'm from Ohio so maybe we have more abundant, creamy ice cream with all of our dairy cows? I'm really not sure, but I didn't care for the ice cream here. Definitely won't be back.
