⭐️⭐️⭐️⭐️⭐️ An absolute GEM in Waco!
Segovia Wine Bar was hands-down one of the highlights of my time in Waco. I came in wanting a relaxed evening with good wine and food, and I ended up having one of the most memorable dining experiences of my trip.
First of all, the food was phenomenal. What impressed me most was how the chef took simple ingredients and turned them into elevated, beautifully balanced little bites. The pintxos were incredible. Things like Manchego, rosemary, membrillo, goat cheese, dates, pistachios, cayenne, and Texas honey sound simple on their own, but the pairings were so thoughtful. Every bite had something different going on — sweet, savory, creamy, salty, spicy, fresh — without anything feeling overwhelming.
The patatas bravas were another standout. They were rich and packed with flavor but somehow still felt light and fresh. I know that sounds like an oxymoron, but it’s genuinely the best way to describe them. The food had depth without heaviness, which made it absolutely perfect alongside the wine.
And speaking of wine — their wine-by-the-glass selection is HUGE and incredibly affordable. This was one of my favorite things about Segovia. They have such an interesting variety that you can actually explore different grapes, regions, and styles without having to commit to an entire bottle. I started with a Riesling and then had the Pazo de Señorans Albariño, which was AMAZING. Both were refreshing, flavorful, and paired beautifully with the food.
I also had the Crema Catalana for dessert, and WOW. It reminded me of crème brûlée but was somehow creamier yet lighter, with this beautiful citrus/lime flavor that kept it from feeling heavy. The caramelized top, creamy custard, and bright citrus were such a perfect ending to the meal.
As someone with a very severe shellfish allergy, dining somewhere that serves shrimp can understandably make me nervous. I actually saw shrimp leave the kitchen shortly before my food came out, so I was especially mindful of the possibility of cross-contact. I explained my allergy, and they took it seriously. I ate my entire meal and had absolutely no allergic reaction whatsoever. For someone with a severe allergy, being able to enjoy a meal and leave feeling completely well means so much to me. I was incredibly impressed by the care they took with my food and how seriously they treated my allergy.
But what made the night even more special was getting to meet the people behind the restaurant. ❤️ Segovia is family owned, and I had the pure pleasure of meeting the owner, Courtney, her better half and head chef, and her dear mother-in-law. You can genuinely feel the heart and family connection behind this place. It doesn’t feel like you’re simply eating at a restaurant — you’re experiencing something that a family has poured their time, talent, and heart into creating.
The atmosphere was warm, intimate, and relaxed, and the whole evening felt incredibly intentional without being pretentious.
Beautiful wine. Incredible food. Thoughtful pairings. An enormous and affordable wine-by-the-glass selection. A dessert I’m still thinking about. And genuinely wonderful people.
Segovia is exactly the kind of local business I LOVE discovering and supporting.
If you’re in Waco, GO. 🍷❤️ This was easily one of my favorite stops of my trip, and I will absolutely be back.
